Oregano – fascynująca przyprawa, ale czy tylko? Możliwe zastosowania, substancje aktywne, właściwości terapeutyczne

1. Tucker AO. Will the real oregano please stand up? The herb companion. 1992; 4(3):20-2. 2. Kintzios SE. Profile of the multifaceted prince of the herbs. In Oregano: the genera Origanum and Lippia. Edited by Spiridon E. Kintzios. London: Taylor & Francis. 2002. 3. Poprzędzki W. Ziołolecznictwo. Warszawa 1990. 4. Strzelecka H, Kowalski J. Encyklopedia zielarstwa i ziołolecznictwa. Wydawnictwo Naukowe PWN, Warszawa 2000. 5. Gerothanassis IP, Exarchou V, Lagouri V et al.. Methodology for identification of phenolic acids in complex phenolic mixtures by high-resolution two-dimensional nuclear magnetic resonance. Application to methanolic extracts of two oregano species. J Agric Food Chem 1998; 46:4185-92. 6. Justesen U & Knuthsen P. Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes. Food Chem 2001; 73:245-50. 7. Exarchou V, Godejohann M, van Beek TA et al. LC-UV-solid-phase extraction-NMR-MS combined with a cryogenic flow probe and its application to the identification of compounds present in Greek oregano. Anal Chem 2003; 75:6288-94. 8. Shan B, Cai YZ, Sun M. & Corke H. Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. J Agric Food Chem 2005; 53:7749-59. 9. Kivilompolo M, Obůrka V & Hyötyläinen T. Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs. Anal Bioanal Chem 2007; 388:881-7. 10. Kluk K: Dykcyonarz Roślinny Volume 1-3. Warszawa: Drukarnia Xięży Piarów:1805-1811. (reprint of 1786 work). 11. Łuczaj Ł, Szymański WM. Wild vascular plants gathered for consumption in the Polish countryside: a review. Journal of Ethnobiology and Ethnomedicine 2007, 3:17. 12. Anioł-Kwiatkowska J. Rośliny leczące zwierzęta. WSiP 1993. 13. Ożarowski A, Łańcucki J, Gąsiorowska K. Leki roślinne. Zjednoczenie Przemysłu Zielarskiego Herbapol. Warszawa 1978. 14. Büchner S, Gobiec K, Konieczny Z. Zjednoczenie Przemysłu Zielarskiego Herbapol. Receptariusz zielarski. Warszawa 1963; 164. 15. FP II. Farmakopea Polska II, 1937. 16. FP III. Farmakopea Polska III, 1954. 17. Korszikow BM, Makarowa GW, Naletko NL i wsp. Lecznicze właściwości roślin uprawnych. PWRiL. Warszawa 1991. 18. Komisja E. Origani vulgaris herba (ziele lebiodki) Bundesanzeiger nr 122 z 06.07.1988. 19. Force M, Sparks WS, Ronzio RA. Inhibition of enteric parasites by emulsified oil of oregano in vivo. Phytother Res 2000; 14:213-4. 20. Santoro GF, das Graças Cardoso M, Guimarăes LG. Effect of oregano ( Origanum vulgare L.) and thyme ( Thymus vulgaris L.) essential oils on Trypanosoma cruzi (Protozoa: Kinetoplastida) growth and ultrastructure. Parasitol Res 2007 Mar; 100(4):783-90. 21. Daferera DJ, Ziogas BN, Polissiou MG. GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum. J Agric Food Chem 2000; 48:2576-81. 22. Manohar V, Ingram C, Gray J et al. Antifungal activities of origanum oil against Candida albicans. Mol Cell Biochem 2001 Dec; 228(12):111-7. 23. Ravishankar S, Zhu L, Law B et al. Plant derived compounds inactivate antibiotic resistant Campylobacter jejuni strains. J Food Prot 2008 Jun; 71(6):1145-9. 24. Dorman HJ, Deans SG. Antimicrobial agents from plants: antibacterial activity of plant volatile oils. J Appl Microbiol 2000; 88:308-16. 25. Hammer KA, Carson CF, Riley TV. Antimicrobial activity of essential oils and other plant extracts. J Appl Microbiol 1999; 86:985-90. 26. Rodriguez M, Alvarez M, Zayas M. (Microbiological quality of spices consumed in Cuba). Rev Latinoam Microbiol 1991; 33:149-51. 27. Kivanc M, Akgul A, Dogan A. Inhibitory and stimulatory effects of cumin, oregano and their essential oils on growth and acid production of Lactobacillus plantarum and Leuconostoc mesenteroides. Int J Food Microbiol 1991; 13:81-5. 28. Akgul A, Kivanc M. Inhibitory effects of selected Turkish spices and oregano components on some foodborne fungi. Int J Food Microbiol 1988; 6:263-8. 29. Carmo ES, de Oliveira Lima E, de Souza EL. The potential of Origanum vulgare L. ( Lamiaceae) essential oil in inhibiting the growth of some food-related Aspergillus species. Braz. J. Microbiol. vol. 39 no. 2 Săo Paulo Apr./June 2008 doi: 10.1590/S1517-83822008000200030. 30. López P, Sanchez C, Batlle R et al. Vapor phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms. J Agric Food Chem 2007 May 30; 55(11):4348-56. 31. de Souza EL, Stamford TLM, de Oliveira Lima E. Sensitivity of spoiling and pathogen food-related bacteria to Origanum vulgare L. ( Lamiaceae) essential oil. Braz. J. Microbiol. vol. 37 no. 4 Săo Paulo Oct./Dec. 2006 doi: 10.1590/S1517-83822006000400023. 32. Chorianopoulos N, Kalpoutzakis E, Aligiannis N et al. Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogens. J Agric Food Chem 2004 Dec 29; 52(26):8261-7. 33. Dragland S, Sanoo H, Wake K et al. Several culinary and medicinal herbs are important sources of dietary antioxidants. J Nutr 2003; 133:1286-90. 34. Matsuura H, Chiji H, Asakawa C et al. DPPH radical scavengers from dried leaves of oregano ( Origanum vulgare). Biosci Biotechnol Biochem 2003 Nov; 67(11):2311-6. 35. Bozin B, Mimica-Dukic N, Simin N et al. Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils. J Agric Food Chem. 2006 Mar 8; 54(5):1822-8. 36. Lin SP, Tsai SY, Lin YL et al. Biotransformation and pharmacokinetics of 4(3,4dihydroxybenzoyloxymethyl) phenyl-O-ß-d-glucopyranoside, an antioxidant isolated from Origanum vulgare. J Agric Food Chem 2008 Apr 23; 56(8):2852-6. 37. Nurmi A. Antioxidant studies on selected Lamiaceae herbs in vitro and in humans. Academic dissertation. Faculty of Pharmacy University of Helsinki, 2008. 38. Srihari T, Sengottuvelan M, Nalini N. Dose dependent effect of oregano ( Origanum vulgare L.) on lipid peroxidation and antioxidant status in 1,2dimethylhydrazine induced rat colon carcinogenesis. J Pharm Pharmacol 2008 Jun; 60(6):787-94. 39. Lemhadri A, Zeggwagh NA, Maghrani M et al. Anti hyperglycaemic activity of the aqueous extract of Origanum vulgare growing wild in Tafilalet region. J Ethnopharmacol 2004 Jun; 92(23):251-6. 40. Nurmi A, Mursu J, Nurmi T et al. Consumption of juice fortified with oregano extract markedly increases excretion of phenolic acids but lacks short and long term effects on lipid peroxidation in healthy nonsmoking men. J Agric Food Chem 2006 Aug 9; 54(16):5790-6.