Mikotoksyny jako źródło zanieczyszczeń żywności pochodzenia roślinnego

1. Pitet A.: Naturalne występowanie mikotoksyn w żywności i paszach – nowe dane. Wyd. Naturan 2005, 12, 1. 2. Di. Paolo N., Guarnieri A., Loi F. i wsp.: Acute renal failure from inhalation of mycotoxins. Nephron 1993, 64, 621. 3. Grochowalski A.: Sample pretreatment methods for the determination of mycotoxins and other hazardous substances (dioksin). In ford and feeding materiale using gas chromatography and double fragmentation mass spectrometry GC-MS/MS. IV Międzynarodowa Konferencja Naukowa, Olsztyn 2004, s. 45. 4. Scott P. M.: Effect of food processing on mycotoxins. J. Food Prot. 1984, 47, 489. 5. Moss M.O.: Mycotoxins of Aspergillus and other filamentous fungi. J. Appl. Bacteriol. Symp. Suppl. 1989, 695. 6. Jelinek C.F., Pohland A.E., Wood G.E.: Worldwide occurrence of mycotoxins in food and feeds – an update. J. Assoc. Off. Anal. Chem. 1989, 72, 223. 7. Khalaf Allah A.E.R., Abd El-Raheim A., Badaway A. i wsp.: Biochemical studies on aflatoxins during processing of cottonseed oil. Egypt. J. Food Sci. 1989, 17, 185. 8. Sashidar R.B.: Fate of aflatoxin B₁ during the industrial production of edible defatted peanuts protein flour from raw peanuts. Food Chem. 1993, 48, 349. 9. Parker W.A., Melnick D.: Absence of aflatoxin from refined vegetable oils. J. Am. Oil Chem. Soc. 1996, 43, 635. 10. Patel S., Hazel C.M., Winterton A.G.M. i wsp.: Survey of ethnic foods for mycotoxins. Food Addit. Contam. 1996, 13, 833. 11. Council for Agricultural Science and Technology Cast: Mycotoxins: economic and health risics. Task force Report 116, 91. Council for Agricultural Science and Technology, Arnes, Jowa 1989. 12. Smith J.E., Moss M.O.: Mycotoxins – formation, analysis and significance. John Wiley & Sons Ltd., Chichester, 1985. 13. Krogh P.: Ochratoxins in food. In: Mycotoxins in food. P. Krogh (ed.), Academic Press, London 1987, 97. 14. Van Egmond H.P., Speuers G.J.A.: Survey of data on the incidence and levels of ochratoxin A in food and animal feed worldwide. J. Nar. Toxins. 1994, 3, 125. 15. Wilson D.M., Nuovo G.J.: Patulin production in apples decayed by Penicillium expansum. Appl. Microbiol. 1973, 26, 124. 16. Bergner-Lang B., Kächele M., Stengel E.: Zur Analytik von Patulin in Obstsäften und Obsterzeugnissen. Dtsch. Lebens. Rundsch. 1983, 79, 400. 17. Eder R., Sinkevittsch E., Wendelin S. i wsp.: Bestimmung von Patulin in Fruchtsäften und Fruchtsaftkonzentraten mittels HPLC. Mitt. Klosterneuburg 1994, 44, 64. 18. Frank H.K., Orth R., Hermann R.: Patulin in Lebensmitteln pflanzlicher Herkunft. Kernobst und daraus hergestellte Produkte. Z. Lebensm. Unters.-Forsch. 1976, 162, 149. 19. Shephard P.H., Thiel P.G., Stockenstrőm S. i wsp.: Worldwide survey of fumonisin contamination of corn and corn-based products. J. AOAC Int. 1996, 79, 671. 20. Lew H., Adler A., Edinger W.: Moniliformin and the European corn borer ( Osirinia nubilalis). Mycotoxin Res. 1991, 7, 71. 21. Shetty P.H., Bhat R.V.: Natural occurrence of fumonisin B₁ and its co-occurrence witch aflatoxin B₁ in Indian sorghum, maize and poultry feeds. J. Agric. Food Chem. 1997, 45, 2170. 22. Girolamo A., Solfrizzo M., Visconti A.: Comparison of different extraction and clean-up procedures for the determination of fumonisins in maize and maize-based food products. Food Addit. Contam. 2001, 18, 59. 23. Perkowski J.: Badania zawartości toksyn fuzaryjnych w ziarnie zbóż. Rocz. AR Poznań, Roprawy Naukowe 1999, 295. 24. Goliński P.K., Nowak T.: Estrogenic effect of pelleted feed on female dogs – true or false? IV Międzynar. Konf. Nauk., Olsztyn 2004, 20. 25. Polak M., Gajęcka M, Jakimiuk E. i wsp.: Metabolit profile of pigs with feed containing zearalenone destruktor. IV Międzynar. Konf. Nauk., Olsztyn 2004, 113. 26. International Agency for Research on Cancer (IARC): Toxins derived from Fusarium graminearum, F. culmorum and F. crookswellense: zearalenone, deoxynivalenol, nivalenol and fusarenone X. In: IARC monographs on the evaluation of carcinogenic risks to humans; some naturally occurring substances; food items and constituents, heterocyclic aromatic amines and mycotoxins. IARC, Lyon 1993, 56, 397. 27. Scott P.M.: Multi-year monitoring of Canadian grains and grain-based foods for trichothecenes and zearalenone. Food Addit. Contaim. 1997, 14, 333. 28. Scientific Committee on Food, European Commission, Opinion of Scientific Committee on Food on Fusarium toxins. Part 1: Deoxynivalenol (DON), SCF/CS/CNTM/MYC/19 Final 09/12/99, 2 December, 1999. 29. Larsen J. Ch., Hunt J., Perrin I. i wsp.: Workshop on trichothecenes with a focus on DON: summary report. Toxicol. Lett. 2004, 153, 1. 30. Kuiper-Goodman T., Scott P.M., Watanabe H.: Risk assessment of the mycotoxin zearalenone. Regul. Toxicol. Pharmacol. 1987, 7, 253. 31. Tiemann U., Tomek W., Schneider F. i wsp.: Effects of of mikotoxins á- i â- zearalenol on regulation of progesterone synthesis cultured granulose cells from porcine ovaries. Reprod Toxicol 2003, 17, 673. 32. Sprawozdanie z posiedzenia Komitetu Ekspertów Komisji Europejskiej w sprawie rolniczych zanieczyszczeń żywności w dniu 17 lutego 2004r. 33. Żmujdzki J., Wiśniewska-Dymytrow H.: Limits and regulations for mykotoxins in food and feed. IV Międzynar. Konf. Nauk., Olsztyn 2004, 7.